This and That....
When Tony is not conducting Cocktail Seminars and Clinics, he can be seen training bar staff on various spirit knowledge, drink preparation, professional barmanship, cocktail history. Tony has specially designed this training program to ensure consistency and customer satisfaction for new and existing bars and lounges and restaurants around the United States.
Modern Mixologist - Produced by BNS News
The Modern Mixologist Demo Reel on YouTube
In the News:
Rock Stars: Profiles in Cubage
There’s one ingredient that Tony Abou-Ganim won’t leave out of any cocktail he makes. You can’t buy it, but he thinks no drink should be made without it It's not a secret either; he's happy to discuss it with anyone who wants to know what it is. Just ask him...
Cocktails with Tony Abou-Ganim - Liqour.com
If you've ever had a great—or even a good—cocktail in Las Vegas, one of the people you need to thank is Tony Abou-Ganim. In 1998 hotelier Steve Wynn hired him to set up and run the 22 bars in the Bellagio. During his five years at the casino, Abou-Ganim (aka the Modern Mixologist) served classic recipes and promoted traditional techniques, like using fresh juice, which put the Bellagio on the mixology map. "We weren't trying to recreate the wheel," he says. "We were trying to make the wheel better."
Steve Dolinsky - Adventures in Urban Eating
"Whereas Dale DeGroff is considered one of the Masters, Tony Abou-Ganim is certainly on par with the best of the best in the U.S. these days. He's worked at the Bellagio in Vegas and does a ton of consulting around the country. His new book is both fascinating – from a historical perspective – as well as informational, with all sorts of helpful photos on techniques, tools and other miscellaneous requirements to becoming a better bar chef. I spoke with Tony at Drinks Over Dearborn last week, as he stopped in town on his book tour."
Rock Stars: Profiles in Cubage
There's one ingredient that Tony Abou-Ganim won't leave out of any cocktail he makes. You can't buy it, but he thinks no drink should be made without it It's not a secret either; he's happy to discuss it with anyone who wants to know what it is. Just ask him...
Mix the perfect drink
Bartending tips help correct some common mistakes
Food Network South Beach Wine & Food Festival
New this year is Sandra Lee's Cocktail Time Clinic Tent presented by Diageo, a tent dedicated to the art of entertaining where master mixologist Tony Abou-Ganim, along with Ingrid Hoffmann and Robert Irvine, will each explore a variety of concoctions -- both shaken and stirred.
Magic, Martinis, Mario in NYC
Magic, Martinis Mario event in NYC at DelPosto a huge success and night of Fun!
Under the tent: A busy weekend in Aspen
Some of the nation's top mixologists, including Tony Abou-Ganim, will be presenting "An Exploration of Inspired Cocktails" at the St. Regis at 3:30 pm
Bacardi Bombay Sapphire Las Vegas - Video - Wired
BOMBAY Sapphire mixologist James Moreland goes to the famous Lavo Bar at the Palazzo in Las Vegas where Raising the Bar's Tony Abou-Ganim shows us how to...
An Evening to Remember Hosted by Magic, Martinis & Mario
Mario Batali, Tony Abou Ganim and Billy Harris throw the ultimate dinner party on September 18th in support of EarthLab Foundation NEW YORK, Check back for some pictures of this amazing event!
SOBE NEWS
Kahlua Tips
Read Tony's holiday tips, and suggestions on mixing it up at home and stocking your home bar.
The opening of G Lounge in Philly
Dowd On Drinks: Vegas Comes To The Mountains
Cocktail Training Program by Tony Abou-Ganim in Lake Placid.
Innovative Technology Meets Sophistication at eyecandy sound.
Earthtimes.org - New Zealand
Hilton and Doubletree Announce Winners of "Top Bar Chef.
Love, Laughter & Elegance: Wedding & Event Planning
BACARDI, USA has committed to donate $75,000 to the USO at the onset of summer, with consumers (21+) able to increase the total donation amount to a maximum of $100,000 through their participation in the program via the “60 Second Cocktails” Facebook fan page. Each time a new fan of the program joins the “60 Second Cocktails BACARDI, USA will increase its donation to the USO by $1. The fan page will host an online copy of the program recipe book, additional recipe information, and interactive mixology videos, all of which you are free to use on your site.
It only takes 60 seconds to make a cocktail, 10 minutes to pair it with a gourmet meal and only 1 second to gain access to it all! Urge your readers to become a fan of the “Salute to Summer’s Best 60 Second Cocktail” page at http://www.facebook.com/#!/60SecondCocktails.
