Tony takes us on a journey through his personal experiences learning to craft his favorite cocktail.
Here he'll passionately prepare a classic Negroni.
Directions:
Pour equal parts Campari, Sweet Vermouth, and Gin into Etched Mixing Glass. Add ice to the glass and give it a quick stir. Place a 2 inch ice cube in your serving glass. Put the Hawthorne Strainer over your mixing glass and strain the drink out into the serving glass. Cut a small swath of orange peel, twist to express over the drink, and place on top as a garnish.
