making great cocktails at home
me and my negroni
Tony takes us on a journey through his personal experiences learning to craft his favorite cocktail. Here he’ll passionately prepare a classic Negroni.
ingredients
- 1oz Campari
- 1oz Sweet Vermouth
- 1oz Gin
- Orange Peel
directions
Pour equal parts Campari, Sweet Vermouth, and Gin into Etched Mixing Glass. Add ice to the glass and give it a quick stir. Place a 2 inch ice cube in your serving glass. Put the Hawthorne Strainer over your mixing glass and strain the drink out into the serving glass. Cut a small swath of orange peel, twist to express over the drink, and place on top as a garnish.
the french 75
This week on Making Great Cocktails at Home, in honor of our warmer weather, Tony’s shaking things up by teaching you how to make a French 75, with bonus lessons on using a Boston Shaker and how to make simple syrup! Enjoy great cocktail with a kick, like the gun it was named after! Stay tuned each week as Tony covers a new cocktail!
ingredients
- 1oz Fresh Squeezed Lemon Juice
- 1oz Simple Syrup
- 2oz Gin
- Sparkling Wine
directions
Chill your serving glass with ice.Squeeze 1 oz fresh lemon juice into your mixing glass. Then add 1oz simple syrup, and 2 oz of gin. In the body of the mixer, add ice until it is 2/3rds full. Pour the drink into the tin and lock the glass inside the body of the tin. Shake vigorously for several seconds. Remove ice from the serving glass. Place the Hawthorne Strainer over your mixing tin and pour the drink out into the serving glass.
Want more guidance from tony?
Checkout Tony’s book’s below, or join Tony for one of his events!
The Modern Mixologist
In The Modern Mixologist, Tony Abou-Ganim, a pioneer in the craft cocktail movement, shares his expertise on elevating your drink-making skills to an art form. With a focus on fresh ingredients, precise techniques, and timeless recipes, Tony presents a stunning collection of contemporary classics designed to inspire both novices and seasoned bartenders.
From mastering the perfect martini to creating signature twists on beloved favorites, this book offers step-by-step guidance, vibrant photography, and practical tips for building a well-stocked bar. Whether you’re entertaining guests or refining your craft, The Modern Mixologist is an essential guide to making cocktails that impress every time.
Vodka Distilled
In Vodka Distilled, Tony Abou-Ganim, the Modern Mixologist, takes readers on a deep dive into the often-underestimated world of vodka. This comprehensive guide unravels the spirit’s nuances, from its rich history and diverse production techniques to its unique ability to elevate cocktails.
With expert insights and practical tips, Tony explores how vodka can transform drinks when paired with fresh ingredients and thoughtful preparation. Featuring signature recipes, tasting notes, and behind-the-scenes stories, Vodka Distilled is the ultimate resource for both cocktail enthusiasts and professionals looking to master vodka’s versatility.
Whether you’re crafting classics or creating new favorites, this book will inspire you to reimagine what vodka can bring to the glass.