This week on Making Great Cocktails at Home. Stirred cocktail classic, The Manhattan.
This week on Making Great Cocktails at Home. Stirred cocktail classic, The Manhattan.
Add cubed ice to the serving glass and mixing beaker. Then, using the jigger, measure out 2 oz of Rye Whiskey and pour them into the mixer. Then add 1oz of sweet vermouth and 2 dashes of the Tony Abou-Ganim Pecan Chicory Bitters. Stir the drink 20 times in each direction (yes, 20!) Place the Hawthorne Strainer over the mixing glass and strain the drink out into your serving glass. Garnish with black cherries and enjoy!