making great cocktails at home
Moscow Mule
This week, on Making Great Cocktails at Home, you’re just three simple ingredients away from a spicy,
refreshing cocktail. Learn the history and hardware behind the iconic Moscow Mule!
ingredients
- 1/2oz Lime Juice
- 2oz Vodka
- Ginger Beer
directions
Fill a copper mug with cracked ice to the top. Add 1/2 oz of fresh-squeezed lime juice and 2 oz of vodka. Then top it with a chilled ginger beer. Stir once with the bar spoon and garnish it with a lime.
The Margarita
In honor of Cinco de Mayo, we’re releasing an episode early this week on Making Great Cocktails at Home! Follow Tony and get your Margarita on, the god-mother of all shaken cocktails! Stay tuned each week as Tony covers a new cocktail!
ingredients
- 1oz Fresh Lime Juice
- 2oz Lemon Sour
- 1oz Cointreau
- 2oz Silver Tequila
directions
Squeeze 1 oz fresh lime juice into the jigger and pour into the mixing glass. Then add 2 oz of fresh lemon sour and 1 ounce of Cointreau. Finally, add 2 ounces of silver tequila. Then add ice to the mixing tin and into your serving glass. Transfer the drink from the mixing glass to the mixing tin. Put your Boston Shaker together and…Shake! Place Hawthorne strainer over the mixing Tin. Strain that out and garnish it with a wedge of cut lime.
Want more guidance from tony?
Checkout Tony’s book’s below, or join Tony for one of his events!
The Modern Mixologist
In The Modern Mixologist, Tony Abou-Ganim, a pioneer in the craft cocktail movement, shares his expertise on elevating your drink-making skills to an art form. With a focus on fresh ingredients, precise techniques, and timeless recipes, Tony presents a stunning collection of contemporary classics designed to inspire both novices and seasoned bartenders.
From mastering the perfect martini to creating signature twists on beloved favorites, this book offers step-by-step guidance, vibrant photography, and practical tips for building a well-stocked bar. Whether you’re entertaining guests or refining your craft, The Modern Mixologist is an essential guide to making cocktails that impress every time.
Vodka Distilled
In Vodka Distilled, Tony Abou-Ganim, the Modern Mixologist, takes readers on a deep dive into the often-underestimated world of vodka. This comprehensive guide unravels the spirit’s nuances, from its rich history and diverse production techniques to its unique ability to elevate cocktails.
With expert insights and practical tips, Tony explores how vodka can transform drinks when paired with fresh ingredients and thoughtful preparation. Featuring signature recipes, tasting notes, and behind-the-scenes stories, Vodka Distilled is the ultimate resource for both cocktail enthusiasts and professionals looking to master vodka’s versatility.
Whether you’re crafting classics or creating new favorites, this book will inspire you to reimagine what vodka can bring to the glass.